Eat St. is coming soon to a bookstore near you. Paperny Entertainment, the producer of the Canadian Screen Award nominated hit Food Network TV show, has teamed up with Penguin Canada to create Eat St., a companion cookbook based on the hugely popular television series of the same name. Written by the show’s globetrotting host James Cunningham, Eat St. will be published by Penguin Canada in Spring, 2013 and simultaneously in the U.S. by Pintail Books to coincide with the series’ highly anticipated season four launch.
The Eat St. cookbook will allow food truck foodies to recreate a roadside experience in their very own kitchens. Bringing together the best recipes from all four seasons of the series, the book will feature over 125 mouth-watering recipes from the top mobile food vendors from North America and the U.K. From Nacho Grande Poutine, Triple Cream Brie Melt and Drunken Shrimp Tacos to Hot and Crunchy Chicken Cones, Maple Bacon Cupcakes and S’mores Waffles, the Eat St. cookbook will feature some of the most daring and delicious street food around.
The Eat St. cookbook will be packed full of eye-popping food photography and great snapshots of the trucks, people, and chefs behind the mobile-truck food revolution that’s sweeping the nation. It’s the perfect companion cookbook for fans of the hottest food trend—a full-course meal of the world’s ultimate truck food.
“Eat St. has captured the zeitgeist of the food truck frenzy currently sweeping the culinary world, and we’re thrilled to be taking all that’s wonderfully delicious about the television series to a new level with Penguin Canada,” says Audrey Mehler, Executive Vice-President, Paperny Entertainment. “Those in the know when it comes to gourmet dishes served out of a truck will be well served by the fabulous recipes and mouth-watering photographs packed into this cookbook. Now at last these delectable treats can be enjoyed in the comfort of home.”
Look for the Eat St. cookbook in bookstores everywhere in Spring, 2013.