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“If i haven’t shaken the farmer’s hand personally, I don’t consider it farm to table.” Chef Tim Kilcoyne, Owner, Scratch Food Truck I recently wrote a review about Hollywood Beach Wine Company in Oxnard, CA where Chef Tim Kilcoyne had been hired to consult on the development...

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Last week, I wrote about the changes that Kickstarter made late last year, aiming to educate backers and provide a little more accountability to project...

Summer came to what seemed an abrupt close, then an onset of Indian Summer in the West. Food truck and food cart operators’ greatest concern for...

After a few stuffy-headed days off, I’m back at the keyboard and ready to update you on Day Three of “Portland Revisited.” If you’ve...

If you followed along yesterday for Day One of Portland week, there’s one thing you probably learned, if you didn’t already know about food...

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