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Summer came to what seemed an abrupt close, then an onset of Indian Summer in the West. Food truck and food cart operators’ greatest concern for the season had been dealing with sweltering heat inside their mobile kitchens. Now, with a winter-like Autumn in full effect for much of North America, mobile...

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After a few stuffy-headed days off, I’m back at the keyboard and ready to update you on Day Three of “Portland Revisited.” If you’ve...

If you followed along yesterday for Day One of Portland week, there’s one thing you probably learned, if you didn’t already know about food...

Food Network’s Eat St. has featured some of the most incredible food carts in Portland – the nation’s street food capital – so we took the opportunity...

Every day is the Day of the Crepes at a southeast Portland food stand, serving sweet and savory crepes from its Perierra Crêperie where we ended our Portland...

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