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Visiting a farmers’ market always inspires me to get into the kitchen. I spend most of my dining time (and money) eating out – oh the perils of being a food critic! But, last Sunday, we kicked off the tail-end of Summer with a trip to the Channel Islands Harbor Farmers’ Market in Oxnard,...

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It’s officially Summer, and what better way to expand our recipe repertoire than to share one of my own Summer favorites? I made this for dinner...

I’ve always loved Cuban cuisine. Combining Spanish, African, and Caribbean influences, it’s what fusion cuisine is all about. The result is...

It all started in Miami, Florida back in 2009 when two brothers, Andreas and Flavio, and their sister, Angela launched their Yellow Submarine Truck. They...

Comme ci, comme ça, in French means “like this, like that,” or “so-so.” It’s pronounced “Koom-see, Koom-sah,”...

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